The smells of barbecue, roasting and other gastronomic specialties spread at every step of the 93rd International Agricultural Fair, so visitors, in addition to visiting the exhibition stands, can also fill their stomachs. U the rich gastronomic offer includes gourmet and ordinary burgers, sausages, white hanger, smoked neck, chicken fillet and drumsticks, but also Leskovac shaker, legs, ribs under the bell, langoustines, as well as Lamb and pork on the spit. Grill masters point out that The highest quality burgers have been prepared for three decades, and It is necessary to set aside 700 dinars for a classic burger, while Sausages are sold for 800 dinars. Lovers of baking can buy a kilogram of pork for about 3,500 dinars.No Gourmets are not neglected – strudels, various sweets, ice cream on tap and ice cream on the ball, as well as products on the plant-based and refreshing soft and alcoholic beverages. That's right Apart from the fact that there is a place for agricultural novelties, and a real small A gastronomic destination for all generations. Previous GREAT INTEREST IN NEW COMBINE HARVESTERS RAIN ENCOURAGED BUYERS Next COMPANY V.G.P.: FOR THE PURCHASED TRACTOR – TWO AS A GIFT